Preheat your oven to 300 °F Chop up the seeds. You can always use nuts instead of sunflower seeds.
Combine the ingredients in a bowl, and work them well. If your mixture is too crumbly, add another tablespoon of cold-pressed coconut oil and water. Use a measuring cup to get cookies with equal size.
Line them on a cookie tray, and flatten carefully. You should get about 18 cookies. Bake your cookies for 15 minutes.